Food ephemeral installation
Title:“Noche Italiana en Ocaña”
Event: II Settimana della Cucina Italiana nel Mondo
Client: Instituto Italiano di Cultura a Barcelona
Art director: Dessislava Pirinchieva
Years: 2017
Location: Ocaña – Plaza real – Barcelona, Spain
Material: lemons, brass, blue silk thread, oregano, DOP Sicilian cheese, DOP salami of the Nebrodi, bread of ancient grains of Sicily
Wine: Planeta
Photo: Ramon Salas, Pablo David Mejia