Food ephemeral installation
Title:“Back to the origins”
Event: II Settimana della Cucina Italiana nel Mondo – Press conference
Client: Consolato Italiano Barcelona – Instituto di Cultura Italiana – Camera di Commercio Italiana
Team: Vincenzo di Pantaleo
Partner: Sicily Slow Food (Valdemone) – Aperol – Mani in pasta – Aparentment
Years: 2017
Location: Cotton House Hotel – Barcelona, Spain
Material:blue silk thread, carrara marble, brass, wood, oregano, salt, pepper, bread
Photo: Pablo David Mejia – Giulia Casagli