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Food ephemeral installation
Title:“Extrasensory Sicily with Chef Davide Guidara”
Event: II Settimana della Cucina Italiana nel Mondo
Client: Instituto Italiano di Cultura a Barcelona
Chef: Davide Guidara (Best chef Sicily 2017)
Years: 2017
Location: Cotton House Hotel – Barcelona, Spain
Material: lemons, brass, blue silk thread, almonds, pistachios, prickly pears, bay leaves
Photo: Pablo David Mejia